Lamb Kabsa
Lamb Kabsa Recipe
We all love to eat rice and even most of us include the rice in our dishes on daily basis. And if eating the plain rice seems to be boring for you. Then there is no need to worry at all. Because here in this blog you will get to know about one of the most loveable rice recipes that is Lamb kabsa. Now most of you are thinking what the kabsa means, how it gets cooked.
So kabsa is basically known as mandi and is a traditional dish of the Arabian Peninsula. And it gets cooked with the combination of lamb and basmati rice. And when this fusion happens, then you will elevate your culinary experience. And in this blog you will get to know in detail about the list of all the ingredients that you require for making the rice and also the complete step guide.
List of ingredients you require to make Lamb Kabsa rice
Whenever, you make any rice recipe, then you need certain ingredients and it is necessary for you to collect all of them at one place. So that you will start your cooking process in hassle free manner. And here is the list of certain ingredients that you require to make the Lamb Kabsa.
- 500-600 gms. mutton with bones
- 1 cup rice, soaked in water for 25-30 minutes
- 2-3 tbsp. ghee
- 2 bay leaves
- 1 ” cinnamon stick
- 2-3 green cardamoms
- 4-5 cloves
- 2 onions, chopped
- 1 tbsp. ginger-garlic paste
- 1 tsp. tomato paste
- 1-2 tomatoes, chopped
12. To taste salt
13. 1 tsp. roasted cumin powder
14. 1 tsp. roasted coriander powder
15. 1 tsp. pepper powder
16. 1 tsp. garam masala powder
17. 1 tsp. lime zest
18. pinch saffron
19. pinch nutmeg powder
20. 1 dried lime
21. few dry fruits, chopped to garnish
22. chopped coriander leaves to garnish
Procedure to make the lamb kabsa rice
If you love to eat lamb kabsa but do not know the correct way of cooking it. Then do not worry, you will get to know in detail about the complete steps that you have to follow at the time of cooking. And if you follow all these steps, then you will definitely enjoy the taste of one of your favorite rice recipe at your home. So here are the steps that you have to follow in order to cook the lamb kabsa.
- The first and the foremost thing that you have to do is taking the lamb and keep it for boiling till it gets soft.
- Simultaneously you have to wash the rice properly and then rinse off them.
- Then take a pan and put some ghee into it and then add the spices and the vegetables and sauté them properly until it changes its color to golden brown.
- Once the vegetables change its color, then you have to add the pieces of lamb into it.
- And then add rice that you washed.
- After that you have to add the salt according to your taste.
- Later on, you have to add the water and you must have to remember that the quantity of water should be twice the quantity of rice.
- Then leave it on medium flame until the water gets soaked completely.
- Once the water soaks up, then you have to turn off the gas flame and at last serve it with some garnishing of coriander leaves.
Conclusion
In the delightful world of culinary exploration, the Lamb Kabsa Recipe stands out as a delightful dish that brings the rich flavors of tender lamb and aromatic basmati rice. At Foodsy Exports, we take pride in producing the basmati rice that makes this rice more flavorful. Along with this our commitment to quality ingredients and traditional cooking methods ensures a mouthwatering experience for anyone seeking a taste of the exotic. Try it today and embark on a culinary adventure that definitely delights your taste buds!
