Indian Basmati Rice
Indian Basmati Rice Manufacturer, Exporters in India
Foodsy Exports is the leading Indian basmati rice manufacturer in Haryana, India. It is famous for its mouth-watering fragrance, sweet taste and specific flavor. Foodsy Exports is proud to offer this exotic Indian basmati rice to the global market. To achieve this, Foodsy Exports gets top-quality Indian basmati rice from local growers of Haryana, Punjab.
Delivering a consistent product for every shipment is crucially vital to the team at Foodsy Exports. Therefore, being the ace Indian basmati rice supplier, we have put stringent measures in place to ensure superior quality is maintained throughout every production process. Additionally, we strive to collaborate with regional growers while offering competitive prices on their goods, thus ensuring a win-win situation for all those involved in this vital area of trade.
Foodsy Exports is one of the top Indian basmati rice exporters from Haryana, India, as there is an increasing need for genuine and high-quality basmati rice globally.
Why choose Foodsy Exports?
At Foodsy Exports, we are committed to providing you with the most exquisite and tastiest basmati rice from India. We have years of experience in understanding every aspect of all rice varieties, especially Basmati rice. Above all, our rice varieties have been fine-tuned by experienced farmers and millers in our team. We are sure all our export-quality basmati rice varieties will make every rice meal preparation like a celebration.
Our manufactured and supplied Indian Basmati Rice is ideal for exotic global cuisines. Every rice grain is grown on certified farms that use advanced technology and natural environmental control methods for a superior product. This results in aromatic and flavorful Basmati Rice that stands out from the rest.
Types of rice in India
India is well known for its variety of rice varieties, offering cuisines from across the world something suitable to their preferences and palate. Here are some of the most commonly consumed types in India:
Basmati Rice
- Long grains, aromatic flavors and fluffy textures characterize this cereal variety.
- Popular in biryanis and pulaos.
Sona Masuri
- Medium-grain rice that is light and aromatic.
- Commonly used in South Indian dishes like Pongal and Idlis.
Ponni Rice
- Rice with medium grain size and soft and fluffy texture that’s widely consumed throughout Tamil Nadu and Karnataka for daily meals.
Idli Rice
- Short-grain rice ideal for making idlis and dosas.
- Known for its texture when ground into batter.
Kolam Rice
- Medium-grain, mildly aromatic rice.
- Often used for everyday cooking in western India.
Red Rice
- Unpolished rice rich in nutrients and fiber.
- Popular in Kerala and health-conscious diets.
Black Rice
- Black Rice Known as “Forbidden Rice.”
- Packed with antioxidants and often used in desserts.
Matta Rice known as Kerala Rice
- Parboiled rice with a reddish outer layer.
- Common in Kerala for traditional meals.
Gobindobhog Rice
- Aromatic short-grain rice from West Bengal.
- Used in making traditional sweets like Payesh.
Joha Rice
- Aromatic, small-grain rice from Assam.
- Used in regional delicacies.
Bamboo Rice
- A rare variety collected from bamboo flowers.
- Known for its unique taste and medicinal properties.
India is famed for its wide variety of rice varieties that boast both distinctive tastes and medicinal benefits, making up its culinary tradition. Each variety offers distinct tastes and textures.