Chicken Biryani
Chicken Biryani Recipe
Indian cuisine is always the most favorable form of cuisine for many individuals. And people always include the rice and various rice dishes in their meal. And when this rice is basmati, then it adds an aromatic flavor and delightful taste into the complete meal.
All the non-vegetarians who love to eat chicken in different forms. For them chicken biryani is one of the best option. And in order to eat it, we always to seek to the restaurants. But what happens if you know the recipe of chicken biryani. It will definitely prove to an ease for you. Because you can make it at the comfort of your home.
In this recipe, you will get to know about the recipe of chicken biryani and also the list of all the ingredients that you have to require at the time of making the biryani.
Ingredients required to make the Chicken Biryani
Every rice dish makes special, when there is a touch of spices and all the ingredients at the adequate amount. And here you will get to know a list of ingredients that you require in order to make the chicken biryani. And these are mention here as in the following manner:
- Chicken
- Yogurt
- Fried onions
- Tomato puree
- Ginger Garlic Paste
- Ground spices (red chilli powder, turmeric powder and garam masala)
- Fresh mint and coriander leaves
- Fat & Dairy products
- Basmati rice
- 1 to 2 bay leaves
- 10 to 12 green cardamoms
- 2 piece cinnamon
- 1 black cardamom
- 1½ teaspoon fennel seeds
- 1/4 to 1/2 teaspoon black pepper
- 8 cloves
- 1 tsp caraway seeds (shahijeera, sub with cumin)
- 2 strands of mace (I use half of a small mace, it may be strong for others)
- 1/4 teaspoon grated nutmeg
Steps to make the Chicken Biryani
Whenever, you make the chicken biryani or any form of rice recipe, you always have to follow certain steps. And it is necessary for you to follow in order to get the best taste. Now, let’s get to know the steps that you have to follow while the chicken biryani. And these are mentioned here as follows:
- The first and the foremost thing that you have to do is wash the basmati rice properly and then keep them soaked into water for approximately 15 minutes.
- Then you have to marinate the chicken by adding the lemon juice, yogurt, chilli powder, garam masala ginger garlic paste and ½ tsp salt.
- Once you marinate the chicken, then you have to leave it for an hour.
- Then take a pan and put some oil or ghee. Let it heated. After that you have to add all the spices into it with onions and tomatoes. Then sauté it till its color changes to golden brown.
- Then you have to add the marinated chicken into the pain and mix it well. So that the flavor of spices gets into it.
- After that you have to lower the gas flame and keep it closed with the lid and let it gets cooked until it get softens.
- Once the chickens get soft, then you have to add the rice and also add some water. You must have to remember one thing that the quantity of water should be double of the quantity of rice. Like you take 1 cup of rice, then the water should be 2 cups.
- Again keep it on low flame and let it cooked until the water gets soaked complete.
- Once you see the water is soaked, and then you have to turn off the gas flame.
- Now your chicken biryani is ready to eat you can serve it with some garnishing.
In conclusion, Foodsy Exports has truly mastered the art of delivering culinary delight through their exquisite creation, Chicken Biryani. With a perfect blend of aromatic spices, tender chicken, and fragrant basmati rice, we have not only crafted a flavorful dish but also enrich your culinary experience. All the basmati rice we provide is produced with a commitment to meeting high-quality standards and ensuring a delightful taste.
